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Preguntas frecuentes e información
10 razones para tener una campana extractora
What’s that appliance that hangs above the stove, providing extra light while you cook and a fan to prevent steam from blowing in your face? It’s a range hood! Believe it or not, the range hood is one of the most important appliances in your kitchen, protecting you, your family, and your guests from carbon monoxide, grease, dangerous fumes, bad odors, and more. If you’ve just realized your kitchen doesn’t have one, here are ten reasons why you should get a range hood.
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Reason #1: Air Quality
The primary job of the range hood is to filter out and remove hazardous air pollutants that result from cooking. Smoke, grease, and steam from cooking can linger in the kitchen, coating walls and being inhaled by the cook. The range hood’s blower (fan and motor) sucks up these pollutants, either venting them outside (ducted installation) or filtering the air (ductless/recirculating installation).
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Reason #2: Carbon Monoxide
There’s a reason most carbon monoxide detectors are placed in or near the kitchen—cooking and heating appliances are the leading source of carbon monoxide poisoning. Without proper ventilation, carbon monoxide can cause flu-like symptoms with short-term exposure and can lead to difficulty breathing or even death with long-term exposure. While carbon monoxide detectors warn of a problem, a range hood helps prevent it in the first place!
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Reason #3: Excess Heat
There’s a reason for the old saying, “If you can’t stand the heat, get out of the kitchen.” Cooking produces a lot of heat, smoke, and steam. A range hood helps provide relief by cooling the cooking area and protecting your kitchen.
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Reason #4: Health Protection
Range hoods act as filters, removing irritating, hazardous, and even deadly pollutants from the air. Without one, everyone in the kitchen—and sometimes the surrounding rooms—would be exposed to eye, nose, and throat irritation, lung damage, and potential carbon monoxide poisoning. The safety benefits of a range hood are hard to beat.
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Reason #5: Cooking in Comfort
Cooking can be uncomfortable due to steam, smells, and stuffiness. Range hoods significantly reduce these issues, making cooking a much more enjoyable task. When you’re comfortable, you’ll find that cooking becomes less of a chore.
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Reason #6: Freedom to Experiment
There are endless possibilities in the kitchen, but how often do recipes lose their appeal when you realize how messy or smelly the cooking process will be? A range hood lets you experiment with bold recipes—whether it’s curries, kimchi, or saffron—without worrying about lingering odors or air pollutants. A powerful, properly installed, and ducted range hood eliminates these issues, leaving your creativity as the only limit.
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Reason #7: Additional Lighting
An overhead range hood provides optimal lighting for cooking, ensuring you can see exactly what you’re doing. The lighting features vary by model, so you can choose one that best suits your needs. High-end models offer creative lighting effects, enhancing both aesthetics and functionality. For those looking to impress, luxury range hoods often come with built-in LCD displays, touch-sensitive controls, and other cutting-edge features.
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Reason #8: Cleanliness
Behind the stove and above the cabinets, grease and moisture from cooking can create a sticky film of dust. Without a range hood, this can be harder to clean. By removing grease and moisture, range hoods reduce the time spent cleaning and even help prevent the growth of bacteria and mold, which is especially important for allergy sufferers or anyone with respiratory issues. Some models even feature timers that provide additional ventilation after cooking, further preventing greasy residue from settling on surfaces.
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Reason #9: Style
Range hoods aren’t just functional; they also contribute to the overall design of your kitchen. Available in a wide variety of styles and custom designs, range hoods can either blend seamlessly into the kitchen or stand out as a focal point. Gone are the days of bulky, noisy metal boxes. Today’s range hoods offer quiet operation and a sleek, stylish appearance that can even resemble works of art.
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Reason #10: Home Resale Value
In addition to improving health and safety, enhancing cooking comfort, and reducing odors and grime, range hoods can also increase the value of your home. According to many real estate agents, the kitchen plays a critical role in selling a home. An updated kitchen can add up to 80% of the cost to the home’s resale value. A quality range hood improves both the aesthetics and functionality of the kitchen, boosting the overall appeal of the house. Moreover, by removing airborne pollutants, it helps preserve your cabinets and prevents cooking odors from settling into furniture, contributing to a fresher, more inviting environment for potential buyers.
For safety, comfort, and style, a range hood is essential in any kitchen. But not all range hoods are created equal. While basic models may cover essential functions, choosing one with optimal performance will give you the most benefits, as outlined above. Range hoods vary in price, from around $200 for basic models to $1,500–$5,000 for high-end luxury units. Custom designs can even cost tens of thousands of dollars—but most kitchens don’t require such extravagance. Like other major appliances, range hoods need professional installation. The cost of installation should be factored into your budget, but any contractor can handle the job.
When purchasing a range hood, be sure to check the manufacturer’s warranty and ensure your contractor follows installation requirements for maximum performance and years of trouble-free operation.
Qué buscar al comprar una campana extractora
Filtro deflector
El filtro es uno de los factores más importantes a considerar al comprar una campana extractora. Debe ser fácilmente extraÃble para su limpieza y mantenimiento regulares. Un filtro obstruido (como uno de aluminio) puede impedir el correcto funcionamiento de todo el sistema. Lo ideal es elegir un filtro de casete de aluminio o un filtro deflector. Los filtros de aluminio son económicos, pero no muy duraderos, mientras que los filtros deflectores son más caros y pesados, pero mucho más eficientes.
Altos CFM (pies cúbicos por minuto)
La capacidad de extracción de la campana extractora, medida en CFM, indica la cantidad de aire que puede extraer. Un CFM más alto significa que se extraerá un mayor volumen de aire, lo que mejora el rendimiento de la campana y su capacidad para eliminar humo, vapor y olores de la cocina.
Cuerpo de capó grueso y resistente al óxido
El cuerpo de la campana debe ser de acero inoxidable resistente a la corrosión. Un cuerpo más grueso ofrece varias ventajas:
Construcción general más fuerte
ruido reducido
Limpieza más fácil
Mayor durabilidad
Menos probabilidad de rayones
Una apariencia más robusta y elegante.
Panel de control sellado de varias velocidades
La velocidad del ventilador debe ser ajustable según el tipo de cocción. Para comidas ligeras, no necesitará usar el sistema a máxima potencia. Un panel de control sellado protege los componentes de la acumulación de grasa, lo que previene fallas y prolonga su vida útil.
Iluminación LED
Una buena iluminación es crucial en la cocina, y la iluminación de la campana extractora juega un papel fundamental. Las luces LED proporcionan una iluminación más brillante y eficiente, y ofrecen varias ventajas:
Ahorro de energÃa
Más fresco al tacto
Reducción del consumo de electricidad
Mayor vida útil
Baja emisión de calor
Menos y más fácil mantenimiento
Las campanas extractoras con filtros de aluminio o sin filtros requieren desmontaje para su limpieza interna. En cambio, las campanas extractoras con filtros deflectores no requieren limpieza interna, y estos filtros son aptos para lavavajillas para facilitar su mantenimiento.
Pruebas CEC CFM
El estado de California requiere pruebas CFM según el TÃtulo 20 bajo ciertas condiciones, para garantizar que la campana extractora cumpla con los estándares de eficiencia energética.
Preguntas frecuentes
1. ¿Qué es un filtro deflector?
Los filtros deflectores en las campanas extractoras utilizan una serie de deflectores en forma de copa invertida que enfrÃan el aire grasiento y húmedo a su paso. Este proceso condensa y atrapa el aceite, permitiendo que la grasa y la humedad fluyan a un canal inferior, donde se retienen hasta su limpieza. La popularidad de las cocinas de estilo comercial ha impulsado una gran demanda de filtros deflectores. Estos filtros contribuyen a una apariencia profesional e industrial, gracias a la superficie adicional de acero inoxidable debajo de la campana extractora. En cuanto al rendimiento, los filtros deflectores permiten un mejor flujo de aire, pero pueden atrapar un poco menos de grasa que otros tipos de filtros.
2. ¿Qué tamaño y CFM se recomiendan para las campanas extractoras de cocina residenciales?
La mayorÃa de la gente elige una campana extractora que se ajuste al ancho de su cocina, pero los diseñadores de interiores combinan cada vez más campanas más grandes con hornos más pequeños. El diseño más ancho de acero inoxidable le da un aire más serio y comercial a la cocina. Dado que el humo y el vapor se elevan desde la placa de cocción, es conveniente una campana extractora más ancha, ya que permite velocidades de ventilador más bajas y más efectivas. Una buena regla general es tener al menos 50 CFM por pie cuadrado de espacio en la placa de cocción. Por ejemplo, una cocina de 36 pulgadas de ancho requerirÃa una campana extractora con un mÃnimo de 300 CFM para sistemas sin recirculación.
3. ¿Hasta dónde puedo tender mis conductos?
Para optimizar el rendimiento, mantenga los conductos lo más cortos posible y limite el número de curvas de 90 grados. Cuanto más largo sea el conducto y más cambie de dirección, mayor será la presión de aire que se acumula en su interior, lo que reduce el caudal efectivo y la eficiencia general de la campana extractora.
4. ¿Puedo instalar la campana extractora en el ático o en el espacio de acceso?
No. Nunca extraiga el aire hacia espacios como paredes, techos, áticos, entrepisos o garajes. La humedad y la grasa pueden acumularse en estas áreas, lo que puede causar daños y una mala calidad del aire.
5. ¿Cuál es la diferencia entre una campana extractora con conductos y una sin conductos?
Una campana extractora sin ductos, a menudo llamada campana de recirculación, filtra el aire, generalmente mediante filtros de carbón, y luego lo devuelve a la cocina. En cambio, una campana extractora con ductos no utiliza filtros de carbón. En su lugar, expulsa el aire al exterior de la casa a través de conductos, que suelen tener entre 15 y 25 cm de diámetro, según el tamaño y las necesidades de extracción de aire. Generalmente, se prefieren las campanas extractoras con ductos para una mejor calidad del aire, pero en algunos casos, las opciones sin ductos pueden ser la única opción viable.
6. ¿Qué tipo de conexión eléctrica necesito?
Las campanas extractoras no deben tener cableado directo. Todas las campanas extractoras de la marca XtremeAIR incluyen un enchufe estándar con toma de tierra. La conexión eléctrica requerida es una toma de corriente de 110 V/60 Hz con toma de tierra.
7. ¿Qué precauciones debo tener al limpiar el interior de las campanas extractoras?
Advertencia: Apague siempre la campana extractora antes de limpiar el interior. Evite rociar el limpiador directamente sobre la bombilla o el portalámparas. Mantener el interior limpio ayudará a que el motor funcione con mayor suavidad y mantenga un rendimiento óptimo.
Glosario
Range Hood
A kitchen appliance that hangs above the cooking surface—such as a gas range, oven range, or similar—designed to exhaust heat, odors, steam, and gases (such as CO2) generated from imperfect combustion during cooking.
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Kitchen Exhaust Fans
A fan used for ventilating the kitchen by drawing air from the interior and expelling it outside.
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Insert
A range hood insert (or liner) is a ventilation appliance specifically designed to be installed inside a custom-built enclosure or kitchen cabinet. These inserts don’t have their own housing and must be mounted inside an enclosure.
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Under Cabinet Mount
A range hood designed to be installed under a cabinet. Historically, these were among the least expensive options compared to island- or wall-mounted hoods. However, modern kitchens now feature under-cabinet hoods ranging from 30" to 60" in width. Basic economy models have limitations such as smaller blower power, reduced duct size, and minimal design impact. They generally need to match the cabinetry, limiting style options.
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Wall Mount
A range hood designed to be installed directly on a vertical wall above the cooking surface, as opposed to an island-mounted range hood.
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Island Mount
A range hood designed to be installed on the ceiling above the cooking surface, as opposed to wall-mounted range hoods.
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Mounting Height
The distance between the cooking surface and the range hood. For optimal performance, the range hood should be installed 26" to 31" above the cooktop (30 inches is the typical standard).
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Height Adjustable
Refers to island- or wall-mounted range hoods with a vertical chimney whose height can be adjusted to fit various ceiling heights. This feature does not apply to under-cabinet or insert/liner hoods, as they do not have a chimney. Also called a “Telescoping Chimney” or “Adjustable Chimney Section.”
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CFM
CFM stands for “Cubic Feet per Minute,” a measurement used to quantify the airflow capacity of a range hood. It indicates how much air the fan can move per minute and is used to determine the effectiveness of the range hood’s extraction power.
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BTU
Acronym for “British Thermal Unit,” a measurement used to quantify the heat output of gas-powered appliances, such as stoves and ovens.
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Sone
A unit of perceived loudness that measures how loud a sound feels. One sone is the loudness of a 1,000-hertz tone at 40 dB above the threshold of hearing.
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Ducted
A range hood that uses ductwork (“air pipe”) to expel air outside the house. Ducted range hoods remove airborne pollutants directly, without the need for carbon filters, offering higher performance and reduced noise compared to ductless systems.
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Ductless
Also known as “recirculating” or “ventless,” a ductless range hood filters air using a combination of grease and carbon filters before returning the cleaned air to the kitchen. This type of system does not use ducts to expel air outside.
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Backdraft Damper
A valve (spring-loaded or gravity-operated) installed inside the ductwork. When the range hood is on, the valve opens, allowing polluted air to be exhausted outside. When the fan is off, the damper closes to prevent outside air from entering the duct.
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Blower
The core component of a range hood that moves air. While the terms “fan” and “blower” are often used interchangeably, blowers are designed to move air at higher speed and pressure. Blowers can be categorized by their location:
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Internal: Inside the range hood unit itself.
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Inline or Remote: Located outside the range hood (e.g., in the attic or between joists).
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External: Positioned outside the house, in a weather-resistant enclosure.
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Grease
One of the types of airborne pollutants produced during cooking. It can combine with other substances to form a sticky film on kitchen surfaces and can damage cabinetry by fostering mold and fungal growth. Range hoods use grease filters to capture airborne grease.
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Grease Filter
A cartridge or cassette made of layers of metal mesh that traps airborne grease. Grease filters are typically made from anodized aluminum and do not need to be replaced, although they should be cleaned regularly.
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Carbon Filter
A cartridge or cassette filled with activated charcoal that is used to filter contaminants from the air. Required in ductless range hoods, carbon filters remove pollutants after airborne grease has been trapped by grease filters. Carbon filters cannot be cleaned and should be replaced every few months, depending on cooking frequency.
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Inline Blower
A blower motor unit located outside the range hood but still within the house, such as in the attic or between ceiling joists. Inline blowers reduce noise, similar to external blowers, but do not require an outdoor-rated enclosure.
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Steam
Water vapor produced during the cooking process. Steam acts as a carrier for other airborne pollutants and can condense on kitchen surfaces, potentially damaging cabinetry and fostering mold growth.
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Tempered Glass
Glass that has been toughened through a special process to increase its strength. Tempered glass is highly resistant to breakage and, once tempered, cannot be cut or modified, making it ideal for range hood panels. All mounting holes and beveled edges must be cut before tempering.
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